Joel Goldberg for The New York Times. Food Stylist: Barrett Washburne. Prop Stylist: Paige Hicks.
These dishes are cozy, quick and delicious.
Swirling chile crisp into fettuccine Alfredo creates an immensely satisfying and meatless one-dish dinner.
Andrew Purcell for The New York Times. Food Stylist: Carrie Purcell.
This one-pot pasta comes together in minutes, requires zero prep and minimal cleanup.
This weeknight clam pasta comes together easily in under 30 minutes, without compromising flavor.
This simple pantry meal delivers deep flavors with a bright, tangy tomato base.
The preparation is absurdly simple and quick, from start to finish, but the result is luxurious and almost creamy.
David Malosh for The New York Times. Food Stylist: Simon Andrews.
Here the doenjang is tempered by the natural sweetness of milk, a star in many Korean versions of Italian pasta.
While stir-fries have long gone hand-in-hand with rice, this recipe shows the versatility of the dish. Here, a quick stir-fry is transformed into a flavorful, unconventional pasta sauce.
Christopher Simpson for The New York Times. Food Stylist: Simon Andrews.
This vegetarian recipe comes together in 30 minutes.
Purists may object, but canned clams are a great weeknight pantry stalwart. For more easy pasta recipes, visit NYT Cooking.