David Malosh for The New York Times
Here are recipes for pork chops, wings, crispy tofu, chicken breasts and more.
Armando Rafael for The New York Times. Food Stylist: Simon Andrews.
Though they’re cooked in an air fryer, which runs at very high heat, these boneless pork loin chops don’t dry out, staying moist through and through.
David Malosh for The New York Times. Food Stylist: Simon Andrews.
A combination of potato starch and salt create a crackly exterior on these tofu bites. Serve with rice or noodles for a full meal.
Armando Rafael for The New York Times. Food Stylist: Simon Andrews.
This easy chicken recipe gets a quick dry brine from brown sugar and salt, and is draped in a reduced soy glaze at the end.
David Malosh for The New York Times. Food Stylist: Simon Andrews.
This easy air fryer grilled cheese recipe yields an evenly toasted exterior, crisped frico edges and a perfectly melted middle, in record time.
Armando Rafael for The New York Times. Food Stylist: Simon Andrews.
A quick, vinegar-spiked sour cream marinade adds oomph and helps tenderize the chicken before it’s crisped up in the air fryer.
Armando Rafael for The New York Times. Food Stylist: Cyd Raftus McDowell. Prop Stylist: Paige Hicks.
Broccoli roasts beautifully in the air fryer, and in record time with minimal effort.
Julia Gartland for The New York Times. Food Stylist: Barrett Washburne.
Bacon crisps up in the air fryer in a fraction of the time needed on the stovetop or in the oven, so it’s great for making a quick, solo breakfast, or when only a small batch is needed.
David Malosh for The New York Times
Brussels sprouts are quite possibly the best vegetable you can make in an air fryer; the leaves turn brittle and become delightfully crunchy.
Ryan Liebe for The New York Times
An air fryer can form a crispy shell on chicken Parmesan while keeping the meat inside juicy.
David Malosh for The New York Times
The air fryer creates crispy, tender potatoes without having to parboil them beforehand, cutting down much of the cooking time.
David Malosh for The New York Times
For more of our best air fryer recipes, including these spicy chicken wings, click the link below.