The New York Times International Edition in Print for Wednesday, Jan. 26, 2022

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    1. Photo
      Han A-young, the owner of Hanayangjo, labelling bottles of makgeolli she made in Seoul, in June.
      CreditChang W. Lee/The New York Times

      This Ancient Brew Has Retro Appeal in South Korea

      Makgeolli, a rice wine made by Korean farmers for centuries, has become a cosmopolitan sensation over the past decade. The buzz grew during Covid lockdowns.

      By Chang W. Lee and


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