T's 2022 Summer Entertaining Issue

Highlights

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CreditSlim Aarons/Getty Images
Five Cocktails to Help Beat the Heat
Bartenders based in New York City, Miami, London, Paris and Barcelona provide drink recipes perfect for high summer.
By Ed Cumming
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CreditDaniel Terna
The 212
The First and Only Grocery Store in Fire Island Pines
For nearly 70 years, Pines Pantry has been a one-stop shop for fresh fish, baked goods and lube.
By Juan A. Ramírez
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CreditArchive Photos/Getty Images
Angel Olsen, Yaya Bey and Others On Their Favorite Songs of Summer
These tracks will make for a lovely dinner playlist and all but guarantee some after-hours dancing.
By Daniel Wagner
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CreditCheril Sanchez
In Studio
How to Make Floral Arrangements That Last and Last
For the botanical artist Lutfi Janania, a lush plant isn’t always the right one.
By Rose Courteau

Entertaining With
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CreditPhilip James Greengrass Hewitt
In an Orchard With Blooming Poppies, an Anniversary in the Cotswolds
Melissa Morris, the founder of the bag and accessories line Métier, threw an intimate dinner at the home of her friend Silka Rittson-Thomas.
By Flo Wales Bonner
entertaining with
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CreditLelanie Foster
To Celebrate Black Life and Leisure, a Picnic in Central Park
In the lead-up to Juneteenth, Amber Mayfield hosted an outdoor potluck for friends and fellow foodies.
By Korsha Wilson
Entertaining With
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CreditMaegan Gindi
On Long Island’s South Shore, a Leisurely Summer Dinner
The chef Andy Baraghani took a break from his cookbook tour to share some of the dishes featured in its pages with friends.
By Aliza Abarbanel
Entertaining With
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CreditMartin Bruno
In Paris, a Laid-Back Birthday at Rose Kitchen
On the terrace of her restaurant in the city’s Marché des Enfants Rouges, Rose Chalalai Singh served a crunchy mango salad, Thai curry and plenty of dessert.
By Ellie Pithers
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CreditPhotographed by David Chow. Styled by Leilin Lopez
On Gum Drop Grapes and Other Fruits Designed to Taste Like Candy
Advances in plant breeding and indoor growing have led to produce that promises to be perfectly sweet.
By Alex Beggs